This recipe makes two 4" diameter tarts. Ok, so I haven't worked out the perfect pie-crust-for-one recipe yet. So sue me. Crust
Mix and then divide into two equal balls. Roll out and fit into your tart pans. Bake at 450 F for 5 minutes. Filling
Pour half the filling into each shell. Bake at 375 F for about 30 minutes. |
Results I don't have any notes on this one. My next try about doubles the nuts, suggesting that I thought there weren't enough in this one. Other than that, it was probably ok. Calories per batch (2 pies): 800 (Calories from fat: ca. 300) |
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Copyright © 2004 Heather Rose Jones, all rights reserved |